Last week, Rome Business School students were given a golden opportunity to interact with some of the brightest minds behind the prestigious Zuma brand, as part of the Company Meetings organized by the Career Center. This encounter not only provided valuable insights into the company’s history, values, and operations but also offered a unique chance to gain firsthand knowledge about Zuma’s selection process. To top it off, students had the privilege of presenting their CVs and engaging in conversations with key Zuma staff members, paving the way for future career possibilities. In this article, we’ll explore the highlights of this inspiring meeting, delve into Zuma’s internal promotion culture, and discuss how such opportunities can be leveraged to advance your career.
Zuma, with its several prestigious locations worldwide, has cemented its status as a brand synonymous with excellence and innovation. From its inception, Zuma has consistently pushed the boundaries of culinary and hospitality perfection, offering an unforgettable dining experience to its patrons. This reputation is built on a foundation of unwavering commitment to quality, attention to detail, and a relentless pursuit of excellence.
During the meeting at Rome Business School, Zuma representatives shared invaluable insights about the company’s ethos and selection process. Barbara Giovagnoli, the Regional Human Resources Manager Italy, Lorenzo Di Cretico, the General Manager, Nicoletta Giordano, the Human Resources Administrator, Andrea Tombion, the Head Chef, Gianluca Mattioli, the Assistant Head Sommelier, and Vasyl Voloshchuk, the Senior Bartender, were all present to guide and inspire the students.
Zuma’s internal promotion culture is not just a recruitment strategy; it’s a mindset that permeates the entire organization. This approach prioritizes identifying and nurturing talent from within the company to fill higher positions. The benefits of such a culture are profound:
The ability to present their CVs and converse with key Zuma staff members was a unique opportunity for Rome Business School students. This experience opens doors for future career possibilities and paves the way for professional growth. Here are some tips on how to make the most of such opportunities:
The meeting with Zuma at Rome Business School was not just a chance encounter but a stepping stone towards a brighter future in the world of hospitality and gastronomy. By absorbing the wisdom of industry leaders, understanding the power of internal promotion culture, and making the most of networking opportunities, students have positioned themselves for success. Remember that a career in the industry is not just about skills; it’s about passion, dedication, and a commitment to excellence – qualities that Zuma embodies. Embrace these values, and who knows, you might be the next rising star in the world of culinary and hospitality with Zuma. Your journey begins here.
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